RIVER MEETS RIVETING
Step through our doors and transport to the Northshore’s most exquisite dining experience, where tables buzz with anticipation over each course and breathtaking riverfront views create a memory from every moment.
Highlighting the area’s freshest catch and locally grown produce, Executive Chef Ryan Gall creates dishes that uncover nuanced flavors within the storied channels of Louisiana cooking. Pairing with a curated wine list and craft cocktails, leading you into each chapter, complimenting dishes such as pan-seared rock shrimp or A5 Wagyu Striploin, and arriving at the whimsical closing with Pastry Chef Brett Gauthier’s elegant desserts.
Hailing from the heart of Michigan, Chef Gall brings a fierce determination to the kitchen, honed by the hardworking ethos that shaped him from a young age. Now married into a New Orleans family steeped in tradition, he masterfully blends the flavors of his childhood with the vibrant tastes of the Gulf South, crafting innovative dishes that tantalize your senses. Each bite is a journey, evoking nostalgic memories one moment and sparking your imagination with something new and exciting the next. Coming aboard in 2021, Chef Gall has injected new energy into our menu, and forged sustainable partnerships with local vendors to ensure that only the freshest, most flavorful ingredients grace your plate.
Brett Gauthier
Pastry Chef
Chef Gauthier’s journey from the East Coast to the Gulf South has been one of pastry perfection. With each step, he has honed his skills, creating pastry masterpieces that inspire. From adding Michelin Stars in Washington DC to giving a New Orleans fine dining institution its sweet identity, Chef Gauthier’s desserts are always pushing the boundaries of what the final course can be. His focus on ingredient-driven concepts allows him to showcase the natural flavors of Mother Nature in new and exciting ways. With a touch of whimsy, his desserts dance between playful and fancy, capturing the essence of what makes them special. Daring to defy expectations, Chef Gauthier’s breads and desserts are the perfect way to bookend your meal with elegance and surprise.
Thomas Register
General Manager
Hailing from the heart of Michigan, Chef Gall brings a fierce determination to the kitchen, honed by the hardworking ethos that shaped him from a young age. Now married into a New Orleans family steeped in tradition, he masterfully blends the flavors of his childhood with the vibrant tastes of the Gulf South, crafting innovative dishes that tantalize your senses. Each bite is a journey, evoking nostalgic memories one moment and sparking your imagination with something new and exciting the next. Coming aboard in 2021, Chef Gall has injected new energy into our menu, and forged sustainable partnerships with local vendors to ensure that only the freshest, most flavorful ingredients grace your plate.
PRIVATE DINING
Whether you’re planning a business meeting, a birthday celebration, or a special occasion, we have the perfect space for you. Our restaurant features a variety of private event spaces that can accommodate groups of all sizes. From intimate gatherings to large parties, we have the flexibility to create a personalized experience that meets your needs.
EXPERIENCES
Let us illuminate your next special event. Make it a memory for the ages in our elegant dining room, perfect for romantic dinners, special occasions, or a night out with friends. Whether you’re celebrating a milestone or simply looking for a night of fine dining, Tchefuncte’s is the perfect choice.
Join us at Tchefuncte’s for a dining experience that you will never forget. Book your table today and let us show you what true elegance and great food can be.
GOING DOWN?
Are you looking for a fun, family-friendly dining experience? The Anchor offers a laid-back atmosphere where you can kick back, relax, and enjoy delicious food and drinks along the riverfront. From hearty BBQ and burgers to fresh seafood and tasty appetizers, we have something for everyone. Join us at The Anchor for a casual dining experience that’ll be a reel good time.
Each Course a Journey
