Experience Fine Cuisine
with a Stunning View

Stories from the Lighthouse

The Tchefuncte Lighthouse once illuminated the winding river, guiding curious travelers to their destinations. Today, we carry on the torch, guiding you through a dining experience that enlightens your senses with new flavors and evokes familiar memories from the past.

Start your culinary journey with our classic starters like Slow-Roasted Soy Soaked Kurobuta Pork Belly, rich and flavorful Lobster Bisque, or the crisp and refreshing “Wedge” salad. Our seafood specialties are not to be missed, including Asian Spiced Tuna Tartare, Crispy Louisiana Oysters, and Prince Edward Island Mussels Provencal. And for the true seafood connoisseur, our Redfish Meuniere on the Half Shell is a must-try. 

From the buttery tenderness of A5 Wagyu Striploin to the rich flavor of Delmonico-Ribeye, our meats are sure to satisfy even the most discerning palate. 

And that’s not all! For those looking for an extra special treat, we offer a variety of dry-aged meats by the inch, including the succulent Kansas City Strip and the unforgettable Porter House. Each cut of meat is expertly paired with a selection of sauces and sides, like the classic Tchefuncte Potatoes, Grilled Asaragus, and Brown Buttered Gnocci, to create a truly memorable meal. 

With an upscale atmosphere and a menu that celebrates the best of Louisiana and American cuisine, Tchefuncte’s is sure to make your dining experience one to remember.

Stories from the Lighthouse

The Tchefuncte Lighthouse once illuminated the winding river, guiding curious travelers to their destinations. Today, we carry on the torch, guiding you through a dining experience that enlightens your senses with new flavors and evokes familiar memories from the past.

Start your culinary journey with our classic starters like Slow-Roasted Soy Soaked Kurobuta Pork Belly, rich and flavorful Asian Spiced Tuna Tartare, or the crisp and refreshing “Wedge” salad. Our seafood specialties are not to be missed, including Florida Stone Crab Claws, Crispy Louisiana Oysters, and Seared #1 Blue Fin Tuna. And for the true seafood connoisseur, our Potato Crusted Halibut is a must-try. 

From the buttery tenderness of A5 Wagyu Striploin to the rich flavor of the Delmonico-Ribeye, our meats are sure to satisfy even the most discerning palate. 

Tchefunctes Oct2021Food 087 scaled e1676413175617 - High-end Louisiana cuisine
Tchefunctes Oct2021Food 49 scaled e1676413185801 - High-end Louisiana cuisine
Tchefunctes Oct2021Food 65 - High-end Louisiana cuisine
Tchefunctes Oct2021Food 236 scaled e1676413211663 - High-end Louisiana cuisine

And that’s not all! For those looking for an extra special treat, we offer a variety of dry-aged meats by the inch, including the succulent Kansas City Strip and the unforgettable Porter House. Each cut of meat is expertly paired with a selection of sauces and sides, like the classic Tchefuncte Potatoes, Roasted Cauliflower, and Creamed Spinach, to create a truly memorable meal. 

With an upscale atmosphere and a menu that celebrates the best of Louisiana and American cuisine, Tchefuncte’s is sure to make your dining experience one to remember.

Masterfully crafted by the chefs at Tchefuncte’s, our thoughtfully crafted desserts are sure to satisfy your sweet tooth. Enjoy the warm gooey goodness of our Sticky Praline Cake, sink your spoon into the rich and creamy Chocolate Mousse Cheesecake, or be swept away by the decadent Vanilla Bean Creme Brulee. These delectable treats are sure to make your meal complete, and leave you with a sweet memory that will last long after you’ve finished your last bite. Don’t miss out on this delicious finale!

Whether you’re in the mood for a quick bite or a long, leisurely meal, we’ve got you covered. To ensure that you have the best experience possible, we recommend making a reservation via OpenTable.com, or for large parties and events, email us.

Masterfully crafted by the chefs at Tchefuncte’s, our thoughtfully crafted desserts are sure to satisfy your sweet tooth. Enjoy the warm gooey goodness of our Sticky Praline Cake, sink your spoon into the rich and creamy Chocolate Mousse Cheesecake, or be swept away by the decadent Vanilla Bean Creme Brulee. These delectable treats are sure to make your meal complete, and leave you with a sweet memory that will last long after you’ve finished your last bite. Don’t miss out on this delicious finale!

Whether you’re in the mood for a quick bite or a long, leisurely meal, we’ve got you covered. To ensure that you have the best experience possible, we recommend making a reservation via OpenTable.com, or for large parties and events, email us.

Behind the Menu

Our outstanding staff leadership comprises Executive Chef Ryan Gall, Pastry Chef Brett Gauthier, and General Manager Thomas Register. With a passion for excellence, they bring a wealth of wisdom and expertise to our dining experience. Both chefs have honed their skills in some of the most prestigious restaurants across the US, gaining a vast array of knowledge and innovation for flavor that shines through in every dish they create. Under the exceptional leadership of General Manager Thomas Register, our staff is committed to providing each and every guest with a flawless dining experience. Allow us to transport you on a gastronomic journey that will leave you feeling inspired and amazed.

Brett Gauthier

Pastry Chef

Brett Gauthier

Chef Gauthier’s journey from the East Coast to the Gulf South has been one of pastry perfection. With each step, he has honed his skills, creating pastry masterpieces that inspire. From adding Michelin Stars in Washington DC to giving a New Orleans fine dining institution its sweet identity, Chef Gauthier’s desserts are always pushing the boundaries of what the final course can be. His focus on ingredient-driven concepts allows him to showcase the natural flavors of Mother Nature in new and exciting ways. With a touch of whimsy, his desserts dance between playful and fancy, capturing the essence of what makes them special. Daring to defy expectations, Chef Gauthier’s breads and desserts are the perfect way to bookend your meal with elegance and surprise.

Ryan Gall

Executive Chef

Ryan Gall

Hailing from the heart of Michigan, Chef Gall brings a fierce determination to the kitchen, honed by the hardworking ethos that shaped him from a young age. Now married into a New Orleans family steeped in tradition, he masterfully blends the flavors of his childhood with the vibrant tastes of the Gulf South, crafting innovative dishes that tantalize your senses. Each bite is a journey, evoking nostalgic memories one moment and sparking your imagination with something new and exciting the next. Coming aboard in 2021, Chef Gall has injected new energy into our menu, and forged sustainable partnerships with local vendors to ensure that only the freshest, most flavorful ingredients grace your plate.

Thomas Register

General Manager

Thomas Register

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. A scelerisque purus semper eget duis at tellus at urna. Massa tincidunt dui ut ornare lectus. Tellus in hac habitasse platea dictumst vestibulum rhoncus est pellentesque. Mauris cursus mattis molestie a iaculis at erat. Interdum velit laoreet id donec ultrices tincidunt arcu. In pellentesque massa placerat duis ultricies lacus sed turpis.

Behind the Menu

Our outstanding staff leadership comprises Executive Chef Ryan Gall, Pastry Chef Brett Gauthier, and General Manager Thomas Register. With a passion for excellence, they bring a wealth of wisdom and expertise to our dining experience. Both chefs have honed their skills in some of the most prestigious restaurants across the US, gaining a vast array of knowledge and innovation for flavor that shines through in every dish they create. Under the exceptional leadership of General Manager Thomas Register, our staff is committed to providing each and every guest with a flawless dining experience. Allow us to transport you on a gastronomic journey that will leave you feeling inspired and amazed.

Brett Gauthier

Pastry Chef

Brett Gauthier

Chef Gauthier’s journey from the East Coast to the Gulf South has been one of pastry perfection. With each step, he has honed his skills, creating pastry masterpieces that inspire. From adding Michelin Stars in Washington DC to giving a New Orleans fine dining institution its sweet identity, Chef Gauthier’s desserts are always pushing the boundaries of what the final course can be. His focus on ingredient-driven concepts allows him to showcase the natural flavors of Mother Nature in new and exciting ways. With a touch of whimsy, his desserts dance between playful and fancy, capturing the essence of what makes them special. Daring to defy expectations, Chef Gauthier’s breads and desserts are the perfect way to bookend your meal with elegance and surprise.

Ryan Gall

Executive Chef

Ryan Gall

Hailing from the heart of Michigan, Chef Gall brings a fierce determination to the kitchen, honed by the hardworking ethos that shaped him from a young age. Now married into a New Orleans family steeped in tradition, he masterfully blends the flavors of his childhood with the vibrant tastes of the Gulf South, crafting innovative dishes that tantalize your senses. Each bite is a journey, evoking nostalgic memories one moment and sparking your imagination with something new and exciting the next. Coming aboard in 2021, Chef Gall has injected new energy into our menu, and forged sustainable partnerships with local vendors to ensure that only the freshest, most flavorful ingredients grace your plate.

Thomas Register

General Manager

Thomas Register

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Awards and Accolades

2022

2023