Experience Fine Cuisine
with a Stunning View
Stories from the Lighthouse
The Tchefuncte Lighthouse once illuminated the winding river, guiding curious travelers to their destinations. Today, we carry on the torch, guiding you through a dining experience that enlightens your senses with new flavors and evokes familiar memories from the past.
Start your culinary journey with our classic starters like Slow-Roasted Soy Soaked Kurobuta Pork Belly, rich and flavorful Lobster Bisque, or the crisp and refreshing “Wedge” salad. Our seafood specialties are not to be missed, including Asian Spiced Tuna Tartare, Crispy Louisiana Oysters, and Prince Edward Island Mussels Provencal. And for the true seafood connoisseur, our Redfish Meuniere on the Half Shell is a must-try.
From the buttery tenderness of A5 Wagyu Striploin to the rich flavor of Delmonico-Ribeye, our meats are sure to satisfy even the most discerning palate.
And that’s not all! For those looking for an extra special treat, we offer a variety of dry-aged meats by the inch, including the succulent Kansas City Strip and the unforgettable Porter House. Each cut of meat is expertly paired with a selection of sauces and sides, like the classic Tchefuncte Potatoes, Grilled Asaragus, and Brown Buttered Gnocci, to create a truly memorable meal.
With an upscale atmosphere and a menu that celebrates the best of Louisiana and American cuisine, Tchefuncte’s is sure to make your dining experience one to remember.
Stories from the Lighthouse
The Tchefuncte Lighthouse once illuminated the winding river, guiding curious travelers to their destinations. Today, we carry on the torch, guiding you through a dining experience that enlightens your senses with new flavors and evokes familiar memories from the past.
Start your culinary journey with our classic starters like Slow-Roasted Soy Soaked Kurobuta Pork Belly, rich and flavorful Asian Spiced Tuna Tartare, or the crisp and refreshing “Wedge” salad. Our seafood specialties are not to be missed, including Florida Stone Crab Claws, Crispy Louisiana Oysters, and Seared #1 Blue Fin Tuna. And for the true seafood connoisseur, our Potato Crusted Halibut is a must-try.
From the buttery tenderness of A5 Wagyu Striploin to the rich flavor of the Delmonico-Ribeye, our meats are sure to satisfy even the most discerning palate.
And that’s not all! For those looking for an extra special treat, we offer a variety of dry-aged meats by the inch, including the succulent Kansas City Strip and the unforgettable Porter House. Each cut of meat is expertly paired with a selection of sauces and sides, like the classic Tchefuncte Potatoes, Roasted Cauliflower, and Creamed Spinach, to create a truly memorable meal.
With an upscale atmosphere and a menu that celebrates the best of Louisiana and American cuisine, Tchefuncte’s is sure to make your dining experience one to remember.
Masterfully crafted by the chefs at Tchefuncte’s, our thoughtfully crafted desserts are sure to satisfy your sweet tooth. Enjoy the warm gooey goodness of our Sticky Praline Cake, sink your spoon into the rich and creamy Chocolate Mousse Cheesecake, or be swept away by the decadent Vanilla Bean Creme Brulee. These delectable treats are sure to make your meal complete, and leave you with a sweet memory that will last long after you’ve finished your last bite. Don’t miss out on this delicious finale!
Whether you’re in the mood for a quick bite or a long, leisurely meal, we’ve got you covered. To ensure that you have the best experience possible, we recommend making a reservation via OpenTable.com, or for large parties and events, email us.
Masterfully crafted by the chefs at Tchefuncte’s, our thoughtfully crafted desserts are sure to satisfy your sweet tooth. Enjoy the warm gooey goodness of our Sticky Praline Cake, sink your spoon into the rich and creamy Chocolate Mousse Cheesecake, or be swept away by the decadent Vanilla Bean Creme Brulee. These delectable treats are sure to make your meal complete, and leave you with a sweet memory that will last long after you’ve finished your last bite. Don’t miss out on this delicious finale!
Whether you’re in the mood for a quick bite or a long, leisurely meal, we’ve got you covered. To ensure that you have the best experience possible, we recommend making a reservation via OpenTable.com, or for large parties and events, email us.
Behind the Menu
Our outstanding staff leadership comprises Executive Chef Ryan Gall, Pastry Chef Brett Gauthier, and General Manager Thomas Register. With a passion for excellence, they bring a wealth of wisdom and expertise to our dining experience. Both chefs have honed their skills in some of the most prestigious restaurants across the US, gaining a vast array of knowledge and innovation for flavor that shines through in every dish they create. Under the exceptional leadership of General Manager Thomas Register, our staff is committed to providing each and every guest with a flawless dining experience. Allow us to transport you on a gastronomic journey that will leave you feeling inspired and amazed.
Brett Gauthier
Brett Gauthier
Ryan Gall
Ryan Gall
Thomas Register
Thomas Register
Behind the Menu
Our outstanding staff leadership comprises Executive Chef Ryan Gall, Pastry Chef Brett Gauthier, and General Manager Thomas Register. With a passion for excellence, they bring a wealth of wisdom and expertise to our dining experience. Both chefs have honed their skills in some of the most prestigious restaurants across the US, gaining a vast array of knowledge and innovation for flavor that shines through in every dish they create. Under the exceptional leadership of General Manager Thomas Register, our staff is committed to providing each and every guest with a flawless dining experience. Allow us to transport you on a gastronomic journey that will leave you feeling inspired and amazed.
Brett Gauthier
Brett Gauthier
Ryan Gall
Ryan Gall
Thomas Register
Thomas Register
Awards and Accolades
2022
- OpenTable Diner’s Choice
- Wine Spectator, Award of Excellence
- Favorite Romantic Restaurant, EDGE Readers’ Choice Awards
- The Best Lenten Dining Specials, New Orleans Magazine
- The Best Bread Pudding in New Orleans, Eater New Orleans
- 15 New Orleans Area Restaurants with Great Views, Eater New Orleans
2023
- OpenTable Diner’s Choice
- Best Dining with a View & Best Dessert, EDGE Readers’ Choice Awards
- Where to Splurge on Seafood in New Orleans, Eater New Orleans
- 15 Restaurants Worth a Drive Out of New Orleans, Eater New Orleans
- Best Upscale Waterfront Dining Venue in New Orleans, Luxlife’s Restaurant & Bar Awards
